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Trends for 2025

In the world of fine chocolate, excellence is no longer measured solely by the shine of the coating or the silkiness of the ganache. Today, true premium flavour comes from a deep commitment to the...

Cocoa: price volatility

The chocolate industry is facing an unprecedented challenge. In recent years, cocoa prices have experienced a financial rollercoaster affecting everyone from West African farmers to end consumers...

Sugar-free chocolate

For decades, saying “sugar-free chocolate” was synonymous with a product with a waxy texture and an unpleasant chemical aftertaste. However, we are currently experiencing a real revolution. Thanks...

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