About Us
A family's passion
We continue the work of Pío Brun, a world-renowned master craftsman. Rogelio Laviada and his daughters María Gloria, Ángeles and Eva perpetuate 35 years of knowledge and dedication. His legacy is our commitment in every chocolate.
Our Workshop
Where our excellence begins
Here, we prepare each filling by hand, using specialised refiners that ensure perfect texture and homogenisation. Every step, whether manual or mechanised, reflects our commitment to quality.
Pio Brun
Master chocolate craftsman
For many years, Pio worked alongside us, enthusiastically forming and training a team, with the intention that when he was no longer with us, we would take over this craft, which he enjoyed so much and to which he dedicated his entire life.
News
Featured news
Trends for 2025
In the world of fine chocolate, excellence is no longer measured solely by the shine of the coating or the silkiness of the ganache. Today, true premium flavour comes from a deep commitment to the...
Cocoa: price volatility
The chocolate industry is facing an unprecedented challenge. In recent years, cocoa prices have experienced a financial rollercoaster affecting everyone from West African farmers to end consumers...
Sugar-free chocolate
For decades, saying “sugar-free chocolate” was synonymous with a product with a waxy texture and an unpleasant chemical aftertaste. However, we are currently experiencing a real revolution. Thanks...
